This Bread pudding from Salu Kitchen is a Hyderabadi variant, taught by our friends. This is a simple pudding consisting of milk, custard, nuts and milk. The pudding is first arranged and then baked to perfection. This Indian dessert consists of the richness of milk and nuts.<br /><br />Bread Pudding || കഴിച്ചവർ വീണ്ടും കഴിക്കാൻ ആഗ്രഹിക്കുന്ന ഈസി പുഡ്ഡിംഗ് || Hyderabadi || Salu Kitchen<br /><br />1. boil 1 litre full fat milk in a hot pan<br />2. add 1½ tbsp butter<br />3. add 400 g of condensed milk<br />4. whisk continuously until the milk boils<br />5. in a bowl take 3 tbsp custard powder <br />6. to this add 3-4 tbsp chilled milk and mix well; mix well without lumps<br />7. meanwhile grease a heat-safe glass bowl with butter<br />8. add the custard mix to milk, as it starts to boil; continue whisking<br />9. add 1 tbsp vanilla essence<br />10. turn off the flame as milk boils and rises<br />11. keep aside for it to cool to room temperature<br />12. dice bread slices as shown<br />13. transfer to the greased bowl<br />14. take dry fruits of choice and slice them<br />15. add a portion of these nuts to the bowl<br />16. add a portion of the lukewarm milk to this bowl<br />17. for the second layer, add more diced bread<br />18. pour the remaining portion of custard milk mix<br />19. top up with the remaining nuts<br />20. preheat oven at 180°C for 5 minutes<br />21. bake the pudding at 180°C for 35 minutes in the preheated oven<br />22. Bread pudding is ready now; serve hot or chilled; chilled serving preferred<br /><br />This is a simple yet delicious recipe that can be prepared even by beginners. <br /><br />Do try out, and let us know your feedback. Like and share and help us grow.<br /><br />*The video is in Malayalam, but English subtitles are provided for all important instructions.*
